Half Baked Harvest · by Tieghan Gerard★ 4.4 (15)
Baked Chipotle Chicken Taquitos
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 13%
CARBS 6G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked flour tortillas rolled with shredded chicken, melted cheeses, and smoky chipotle in a creamy sauce. Serve with guacamole for a crowd-pleasing appetizer.
startermexicantacochicken⚡ microwave🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 6 oz reduced-fat cream cheese (softened)
- 2/3 cup Greek yogurt (0% fat is fine)
- 2 cloves garlic (minced)
- 2 teaspoons chipotle pepper adobo sauce
- salt + pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 medium onion (diced)
- 2 chicken breasts (grilled and shredded)
- 1 1/2 cups cheddar cheese (shredded)
- 1 cup Monterrey jack, or pepper jack cheese (shredded)
- 18-20 corn or flour tortillas
- guacamole (for serving (optional))
- Greek yogurt (for serving (optional))
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 13%
CARBS 6G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 73mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.