Half Baked Harvest · by Tieghan Gerard★ 4.9 (103)
Baked Chipotle Cheddar Sweet Potato Chowder
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 53%
CARBS 36G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 26G47% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warming sweet potato chowder with smoky chipotle, cheddar, and crispy bacon. A cozy bowl perfect for cold fall and winter nights.
mainamericansoup🫕 dutch ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick-cut bacon chopped
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- kosher salt and black pepper
- 2 tablespoons salted butter
- 1/4 cup all-purpose or gluten free flour
- 4 cups bone broth or vegetable broth
- 1/2 cup apple cider
- 4 sweet potatoes, peeled and chopped ((3-4 cups, chopped))
- 2 cups milk
- 1-2 tablespoons chopped chipotle in adobo
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/3 cup plain greek yogurt or sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- chopped green onion for serving
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 53%
CARBS 36G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 26G47% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1325mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 297mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.