Half Baked Harvest · by Tieghan Gerard★ 3.0 (15)
Baked Chipotle Beef and Melted Cheese Tacos
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 77%
CARBS 70G31% OF CAL
15G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 54G55% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tacos filled with chipotle-seasoned ground beef and melted cheese. Smoky and cheesy, perfect for taco night.
mainmexicantacobeef🍪 sheet pan🍳 skillet🔥 oven🌀 blender♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can red enchilada sauce
- 1/4 cup canned chipotle chilies in adobo
- 2 teaspoon dried oregano
- 1 tablespoon apple cider vinegar
- 1 cinnamon stick
- 2-3 tablespoons salted butter
- 1 1/2 pounds ground beef or chicken
- 1 yellow onion, sliced
- 2-3 tablespoons taco seasoning
- 16-20 corn tortillas
- 1 cup shredded Mexican cheese
- 1 cup shredded Monterey jack cheese
- limes, cilantro, avocado, and grilled corn for serving
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 77%
CARBS 70G31% OF CAL
15G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 54G55% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1089mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1230mg
- Calcium
- 361mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.