Baked Chimichurri Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or baked chicken with a vibrant, herbaceous chimichurri sauce featuring parsley, cilantro, garlic, and red chili. Served with roasted potatoes and red onions for a complete, colorful meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless, skinless chicken thighs
- 1 bunch washed fresh parsley
- 1 bunch washed fresh cilantro
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1/2 red chili, deseeded (optional)
- 1 pinch each salt & pepper
- 2 cups golden baby potatoes, sliced in half
- 1 red pepper, sliced
- 1 red onion, sliced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp each salt & pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 584mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1455mg
- Calcium
- 117mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.