Baked Chili Mac Casserole Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)

Baked Chili Mac Casserole Recipe

NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 42%
CARBS 40G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Macaroni and a hearty chili made with ground beef, beans, and warm spices, all baked together with melted cheddar cheese. Comfort food that brings together two classics.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon olive oil
  • 1 pound ground beef (or use ground turkey for a lighter meal)
  • 1 large onion (chopped)
  • 2 jalapeno peppers (chopped)
  • 1 small bell pepper (or sweet pepper, chopped)
  • 1 spicy chili pepper (chopped)
  • 4 cloves garlic chopped
  • 2 cans red kidney beans
  • 28 ounces fire roasted tomatoes ((2 14-ounce cans))
  • 3 tablespoons chili powder ((I love a mix of ancho powder and guajillo powder))
  • 1 tablespoon salt
  • 1 teaspoon freshly ground cumin
  • 1 teaspoon red chili flakes
  • 8 ounces dry weight elbow pasta noodles (or use macaroni or any other smaller noodles)
  • 2 cups shredded Cheddar cheese (or use any melty cheese, like pepper jack, or a mixture of cheeses)
  • FOR SERVING: Sliced roasted peppers (spicy chili flakes, fresh chopped parsley or cilantro)
PREP
10M
SODIUM
1316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.