Salt & Lavender · by Natasha★ 5.0 (3)
Baked Chili Lime Shrimp
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 93%
CARBS 9G10% OF CAL
3G FIBER0G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked shrimp with chili, lime, and garlic in under 35 minutes. A fast, flavorful main with heat and citrus brightness.
mainamericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound shrimp (I used 31-40 count size) (thawed and peeled)
- 1/2 tablespoon olive oil
- Juice + zest of 1 lime
- 5-6 cloves garlic (minced )
- 1/2 tablespoon chili powder
- Cayenne pepper (to taste (optional if you like it hot))
- Salt & pepper (to taste )
- 2 tablespoons butter
- Fresh cilantro or parsley (chopped, to taste)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 93%
CARBS 9G10% OF CAL
3G FIBER0G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1828mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 169mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.