The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
Baked Chili-Lime Salmon
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 47%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G52% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked with lime, chili powder, and fresh cilantro in just 15 minutes on a sheet pan. A quick, flavorful, and simple weeknight dinner.
mainamericanfish🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 salmon filet (about 1 pound)
- 2 limes
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh cilantro (for garnish (optional))
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 47%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G52% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 256mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 21mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.