The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Baked Chili-Lime French Fries
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 5%
CARBS 22G58% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked french fries coated with chili powder, lime, and cayenne for a spicy kick. These are a flavorful side dish that pairs well with any protein.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 russet potatoes
- 2 tablespoons olive oil
- 2 limes
- 1 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 5%
CARBS 22G58% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 616mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.