Fit Foodie Finds · by Emily Richter
Baked Chile Lime Fish Tacos Recipe
NUTRITION · PER SERVING33M COOK
CAL 25%·PRO 58%
CARBS 36G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 30G54% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fish tacos made with baked tilapia seasoned with chili powder, cumin, and lime, served in tortillas with fresh tomatoes and avocado. They are light, zesty, and flavorful without being heavy. A quick weeknight dinner with bright, fresh flavors.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. tilapia filets
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 2 cups cherry tomatoes
- ¼ large red onion (diced)
- 1 red chile pepper (sliced)
- 2 tablespoons avocado oil
- 6 tablespoons salted butter (sliced into tabs)
- 2 small limes
- 6-8 small flour street taco tortillas
- Optional toppings: Greek yogurt (sour cream, or fresh cilantro)
At a glance
PER SERVING · TIME 33M
CAL 25%·PRO 58%
CARBS 36G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 30G54% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 452mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.