Food Faith Fitness · by Amelia Mapstone
Baked Chicken With Gravy
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 45G63% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken with crispy skin and juicy meat, served with rich homemade gravy made from pan drippings. A classic comfort food that works for weeknight dinners or casual entertaining.
mainamericanroastchicken🥧 baking dish🔥 ovendairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 pounds bone-in, skin-on chicken thighs (about 4 pieces)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 3/4 teaspoon dried thyme
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 small onion (optional, thinly sliced)
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- Fresh chopped parsley (optional, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 45G63% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 895mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.