Skinnytaste · by Gina Homolka★ 4.7 (20)
Baked Chicken with Dijon and Lime
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 77%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken with Dijon and lime features chicken drumsticks brushed with a tangy Dijon-mayo-lime sauce and baked until golden. It's an easy, flavorful weeknight dinner.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken drumsticks (skin removed*)
- 3 tbsp Dijon mustard
- 1 tbsp light mayonnaise
- 1 clove garlic (crushed)
- 1 lime (squeezed, and lime zest)
- 3/4 tsp black pepper
- kosher salt to taste
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 77%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 731mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.