Baked Chicken with Bread Crumbs and Caciocavallo Cheese
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Recipes from Italy · by Barbara Felicità Lucchini5.0

Baked Chicken with Bread Crumbs and Caciocavallo Cheese

NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 40%
CARBS 30G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 13G37% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sicilian-style chicken simmered in vegetable stock then breaded with cheese and breadcrumbs and baked until crispy outside and tender inside. This aromatic dish is flavored with herbs and lemon.

mainitalianchicken
View the full recipe on Recipes from Italy

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Nutrition & ingredients

Ingredients

serves 6
  • 1 chicken
  • 1 onion
  • few parsley leaves
  • 1 carrot
  • 1 celery
  • 2 lemons
  • 120g (4oz) grated Caciocavallo cheese
  • 2 cups of bread crumbs
  • origan
  • extra virgin olive oil
  • coarse salt
  • salt and pepper
PREP
30M
SODIUM
804MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.