Foodie Crush · by Heidi Larsen★ 4.5 (4)
Baked Chicken Wings with Thai Peanut Sauce
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 70%
CARBS 11G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 34G62% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings with a creamy Thai peanut sauce made from coconut milk, peanut butter, and lime. Crispy, savory, and slightly spicy.
starterthaichicken⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cloves garlic (peeled and roughly chopped)
- 1 1/2- inch knob ginger (peeled and roughly chopped (about 1 tablespoon))
- 1 cup coconut milk
- 1/2 cup smooth peanut butter
- 1/2 lime (, juiced (about 1/2 lime) )
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon red pepper flakes
- 5 pounds chicken wings (, skinned with tips removed and drumettes and flats separated)
- cooking spray
- lime wedges (, chopped green onion, chopped cilantro for garnish)
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 70%
CARBS 11G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 34G62% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 841mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.