Baked Chicken Wings with Mild and Spicy Sauce
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (2)

Baked Chicken Wings with Mild and Spicy Sauce

NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 100%
CARBS 8G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 49G62% OF CAL
13G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings tossed in homemade buffalo sauce, available in mild or spicy versions, ready in 50 minutes. Skipping the fryer still yields wings that rival restaurants while being healthier and less messy. Perfect for game day or any party spread.

starteramericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 tablespoons butter
  • 1 cup Valentina Mexican Hot Sauce or Franks Red Hot
  • dash worcestershire sauce
  • 4 tablespoons butter
  • 14 ounces Valentina Mexican Hot Sauce or Franks Red Hot
  • 2 cloves garlic
  • 2-3 chiles de arbol
  • 1 lime wedge
  • 4 pounds bone in, skin on frozen wings (thawed)
  • 1 tablespoon kosher salt
  • 1 tablespoon smoked paprika
PREP
5M
SODIUM
2560MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.