
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Baked Chicken Wings with Mild and Spicy Sauce
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 100%
CARBS 8G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 49G62% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings tossed in homemade buffalo sauce, available in mild or spicy versions, ready in 50 minutes. Skipping the fryer still yields wings that rival restaurants while being healthier and less messy. Perfect for game day or any party spread.
starteramericanchicken🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 tablespoons butter
- 1 cup Valentina Mexican Hot Sauce or Franks Red Hot
- dash worcestershire sauce
- 4 tablespoons butter
- 14 ounces Valentina Mexican Hot Sauce or Franks Red Hot
- 2 cloves garlic
- 2-3 chiles de arbol
- 1 lime wedge
- 4 pounds bone in, skin on frozen wings (thawed)
- 1 tablespoon kosher salt
- 1 tablespoon smoked paprika
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 100%
CARBS 8G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 49G62% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 2560mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
