Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Baked Chicken Wings
NUTRITION · PER SERVING57M COOK
CAL 22%·PRO 85%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G59% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, seasoned baked chicken wings with paprika and garlic. Served as a game day snack or party appetizer, simple and straightforward.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken wings
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- Optional, for serving: Buffalo Sauce, Ranch Dressing, Blue Cheese Dressing or your dipping sauce of choice
At a glance
PER SERVING · TIME 57M
CAL 22%·PRO 85%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G59% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 45m
- Sodium
- 484mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.