Little Sunny Kitchen · by Diana★ 5.0 (11)
Baked Chicken Wings
NUTRITION · PER SERVING50M COOK
CAL 47%·PRO 100%
CARBS 14G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 59G57% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings without deep frying, coated in your choice of savory hot sauce or sweet honey glaze. Perfect for appetizers and parties.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 pounds chicken wings (drumettes and flats separated and wing tips cut off)
- 2 teaspoons baking powder (aluminum-free)
- 2 teaspoons cornstarch
- 2 teaspoons kosher salt
- 2 tablespoons melted butter
- 2 tablespoons frank’s hot sauce
- 1 teaspoon honey
- Salt and pepper
- 1 tablespoons lemon pepper seasoning
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 50M
CAL 47%·PRO 100%
CARBS 14G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 59G57% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 4380mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 402mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.