My Baking Addiction · by Jamie
Baked Chicken Tostadas
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 41%
CARBS 41G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tostadas topped with slow-cooker shredded chicken, fire-roasted corn, black beans, and fresh salsa with lettuce and sour cream. These easy weeknight tostadas are packed with flavor and texture.
mainmexicantacochicken🍪 sheet pan🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can fire roasted corn, drained
- 1 red pepper; diced
- 1 jalapeno; seeded and diced
- 2 green onions (sliced)
- 8 6- inch flour tortilla
- 2 cups shredded lettuce
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- salsa
- sour cream
- diced tomatoes
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 41%
CARBS 41G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 967mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.