Little Sunny Kitchen · by Diana
Baked Chicken Thighs With Summer Vegetables
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 58%
CARBS 19G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs with potatoes, zucchini, and cherry tomatoes in lemony pan juices. Golden-skinned and tender, it's an easy one-pan dinner.
mainchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound baby potatoes (halved)
- 8 ounces cherry tomatoes
- 2 medium zucchini (about 14 ounces (400 g), sliced into ½ inch thick slices)
- 4 to 6 fresh thyme (or lemon thyme sprigs)
- ½ teaspoon fine sea salt
- 6 medium bone in skin on chicken thighs (about 2 pounds (900 g))
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice (from about 1 medium lemon)
- 2 large cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 58%
CARBS 19G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 319mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.