
Pinch of Nom · by Pinch of Nom★ 3.8 (10)
Baked Chicken Thighs with Lemon and Cumin | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 29G47% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs with lemon, cumin, and thyme. Quick, flavorful, and tender. A simple tray bake suitable for weeknight dinners.
mainmediterraneanchicken🔥 ovendairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless chicken thighs (skin and visible fat removed)
- 2 lemons (cut into wedges)
- 1 lemon (juiced)
- 2 tsp cumin
- 2 tsp dried thyme
- 1 tbsp paprika
- 1 tbsp dark soy sauce
- low calorie cooking spray
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 29G47% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 478mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
