Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (6)
Baked Chicken Thighs with Creamy Lemon Greens
NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 100%
CARBS 46G20% OF CAL
11G FIBER9G SUGAR26G OTHER
FAT 50G49% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken thighs baked with spices, spring greens, white beans, and finished with a creamy lemon-yogurt sauce. Bright, healthy, and satisfying.
mainchicken🍳 skillet🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6-8 skin-on (bone-in chicken thighs)
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon paprika
- 1 teaspoon fine sea salt (divided)
- 1/2 teaspoon black pepper (divided)
- 1 tablespoon avocado oil
- 1 sweet yellow onion (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 1 big bunch kale (de-stemmed and cleaned)
- 1 big bunch swiss chard (de-stemmed and cleaned (or other leafy green))
- 1 14-ounce can white beans (butter beans, cannellini or navy), rinsed and drained
- ⅓-1/2 cup greek yogurt (or cashew cream)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 55M
CAL 46%·PRO 100%
CARBS 46G20% OF CAL
11G FIBER9G SUGAR26G OTHER
FAT 50G49% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1422mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2011mg
- Calcium
- 270mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.