The Recipe Critic · by Alyssa Rivers★ 4.8 (9)
Baked Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 62%
CARBS 4G3% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 35G69% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs baked in a glaze of honey, Dijon mustard, Italian seasoning, and garlic until tender and juicy. A straightforward family dinner that's flavorful and satisfying.
mainamericanchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 bone in chicken thighs
- salt and pepper
- 1/2 cup butter (melted)
- 1 Tablespoon Italian Seasoning
- 1 Tablespoon Honey
- 1 Tablespoon Dijon Mustard*
- 1 teaspoon paprika
- 3 garlic cloves (minced)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 62%
CARBS 4G3% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 35G69% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 413mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.