The Cozy Cook · by Stephanie★ 5.0 (16)
Baked Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 70%
CARBS 6G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 33G62% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken thighs seared until golden, then baked in a savory pan sauce with wine, herbs, and lemon. Tender, flavorful, and the sauce makes great gravy.
mainamericanchicken🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 8 bone-in Chicken thighs (skin on)
- Salt/pepper
- 1 tablespoon butter (melted)
- 1 tablespoon olive oil
- 1/4 teaspoon EACH: paprika, onion powder, rosemary, oregano, thyme
- ½ cup dry white wine (see notes)
- 6 cloves garlic (peeled and smashed)
- 1 ¾ cups chicken broth
- ½ chicken bouillon cube (optional. Adds depth of flavor.)
- 4 sprigs fresh thyme
- 2 teaspoons lemon juice
- 3-4 tablespoons butter
- 3-4 tablespoons flour
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 70%
CARBS 6G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 33G62% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 424mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.