Real Housemoms · by Aubrey★ 4.5 (2)
Baked Chicken Thighs
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 100%
CARBS 11G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 52G62% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned baked chicken thighs served over a bed of roasted vegetables including carrots, peppers, zucchini, and broccoli. Moist and flavorful.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 3 pounds bone-in skin-on chicken thighs ((about 8))
- 2 medium carrots (peeled and sliced)
- 1 red bell pepper (chopped)
- 1 medium zucchini (sliced)
- 1 red onion (cut into 1-inch squares)
- 1 broccoli crown (cut into florets)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 100%
CARBS 11G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 52G62% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1016mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.