Dinner at the Zoo · by Sara Welch★ 5.0 (37)
Baked Chicken Thighs
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 66%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 38G70% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs coated in olive oil, garlic, and Mediterranean herbs, then roasted until golden and tender. A simple, reliable weeknight dinner with bright, herbaceous flavors.
maingreekchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in, skin-on chicken thighs
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1/2 teaspoon lemon zest
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 2 teaspoons minced garlic
- 1 1/2 teaspoons dried oregano
- 1 teaspoon paprika (I prefer to use smoked paprika)
- 2 tablespoons chopped fresh parsley
- lemon wedges for garnish
- cooking spray
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 66%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 38G70% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 564mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.