Cooking Classy · by Jaclyn★ 5.0 (33)
Baked Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 73%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G67% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken thighs roasted until the skin crisps and the meat stays juicy inside. Simple, reliable, and full of flavor from lemon, garlic, and Italian herbs.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 large bone-in skin-on chicken thighs ((about 3.5 - 4 lbs))
- 1/4 cup olive oil
- Zest of 1 large lemon ((1 Tbsp), remainder of lemon cut into wedges for serving)
- 5 garlic cloves (minced, or 1 1/2 tsp garlic powder)
- 4 tsp Italian seasoning, (store-bought or homemade, see notes)
- 2 tsp paprika
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 73%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G67% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 236mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.