The Big Man's World · by Arman Liew★ 5.0 (247)
Baked Chicken Tenderloins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 51%
CARBS 8G15% OF CAL
2G FIBER3G ADDED1G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned baked chicken tenderloins that are juicy and perfectly cooked in the oven. Easy, healthy, and family-friendly for weeknight dinners.
mainamericanchicken🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken tenderloins (room temperature)
- 1/4 cup butter
- 1 tablespoon smoked paprika
- 1 tablespoon Italian seasoning
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 51%
CARBS 8G15% OF CAL
2G FIBER3G ADDED1G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1232mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 36mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.