Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (10)
Baked Chicken Taquitos
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 76%
CARBS 30G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken and cheese rolled in corn tortillas and baked until crispy. A simple, lighter take on fried taquitos, great for using up leftover chicken.
mainmexicantacochicken🍪 sheet pan🥘 pressure cooker⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pounds chicken breasts
- 1 packet taco seasoning
- 1 1/2 cups salsa
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 10 corn tortillas
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 76%
CARBS 30G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1025mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.