Baked Chicken Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked corn tortilla rolls filled with shredded chicken, cheese, and salsa-flavored cream cheese. A healthier take on fried taquitos, perfect for appetizers or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 -oz cream cheese (softened)
- ¼ cup salsa
- 1 Tbsp lime juice
- 2 Tbsp taco seasoning
- 3 Tbsp chopped cilantro (optional)
- 2½ cups cooked shredded chicken
- 1½ cups shredded pepper jack cheese
- 18 small corn tortillas
- kosher salt
- cooking spray
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 281mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 104mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.