Cooking Classy · by Jaclyn★ 5.0 (9)
Baked Chicken Taquitos
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 50%
CARBS 25G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with creamy chicken, roasted until crispy. A Mexican comfort food perfect for parties or weeknight dinners.
mainmexicantacochicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups cooked, (shredded chicken breast)
- 12 6-inch corn tortillas*
- 1 1/2 Tbsp canola oil, (divided)
- 1/2 cup finely chopped yellow onion
- 1 clove garlic, (minced)
- 6 Tbsp salsa verde
- 3 oz cream cheese (regular or light), (diced into 1-inch pieces)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1 Tbsp fresh lime juice
- Salt and freshly ground black pepper
- 2 Tbsp chopped cilantro
- 1 cup shredded monterey jack cheese
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 50%
CARBS 25G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 578mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.