Baked Chicken Taquitos
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Oh Sweet Basil · by Sweet Basil★ 5.0 (2)

Baked Chicken Taquitos

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 22%
CARBS 17G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked taquitos filled with seasoned chicken, cream cheese, and Monterey Jack, served with fresh toppings like avocado, salsa, and shredded cabbage. Ready in 40 minutes for an easy family meal.

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Nutrition & ingredients

Ingredients

serves 20
  • 2 teaspoons Oil
  • 1/3 Cup Yellow Onion (minced)
  • 1 Small Red Bell Pepper (minced)
  • 1 Whole Rotisserie Chicken (picked over and shredded)
  • 3 Tablespoons Cream Cheese (softened)
  • 2 1/2 Cups Monterey Jack Cheese (shredded)
  • 1/4 teaspoon Ground Coriander
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1/2 Cup Green Enchilada Sauce
  • 1/2 Cup Roasted Tomatillo Salsa (We prefer the fresh vs jarred from Salsa Queen in Utah)
  • 1 teaspoon Kosher Salt
  • 1 Package Small Corn or Flour Tortillas
  • 1/2 Cup Oil (for brushing)
  • 1 Avocado
  • 1/2 Cup Sour Cream
  • 2 Cloves Garlic
  • 1/2 teaspoon Kosher Salt
  • 2 teaspoons White Vinegar
  • 1/4-1/2 teaspoon Chili Powder
  • 1/4-1/2 teaspoon Cumin
  • 1 Lime (juiced)
  • 2 Tablespoons Water
  • 2 Cups Shredded Lettuce
  • 3/4 Cup Shredded Cabbage
  • Guacamole
  • Pico De Gallo
PREP
30M
SODIUM
444MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.