Baked Chicken Taquito Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tortillas rolled with seasoned chicken, cheese, and salsa. They're crispy, savory, and full of Southwestern flavor. A quick and easy dinner that can also serve as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Chicken Breasts (Cooked and shredded)
- 1/2 cup Cheddar Cheese (Shredded)
- 1/4 cup Salsa
- 1/2 tsp Oregano
- 1/2 tsp Cumin
- 1/2 tsp garlic salt (with parsley flakes)
- 1/2 tsp Garlic Pepper
- 1 can Green Chilis ((optional))
- 12 Corn Tortillas
- olive oil spray
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 257mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.