Salt & Lavender · by Natasha
Baked Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 21%
CARBS 10G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken tacos made with rotisserie or leftover chicken, salsa, cheese, and sour cream. Quick weeknight family dinner.
mainmexicantacochicken🥧 baking dish🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups cooked chicken (shredded)
- 1 cup salsa
- 10 hard taco shells
- 1 cup shredded cheese (e.g. Tex-Mex blend or cheddar)
- Optional toppings: sour cream, tomatoes, onions, avocado, etc.
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 21%
CARBS 10G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 319mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 98mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.