Baked Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken tacos filled with shredded rotisserie chicken, cheese, and tomatoes seasoned with taco spices. They're ready in under 30 minutes for easy weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10-12 small corn tortillas ((5-inch size) or flour tortillas)
- cooking spray (or neutral oil brushed onto tortillas)
- 2 cups Mexican-style shredded cheese
- 2 cups shredded chicken (from rotisserie or cooked chicken)
- 10 oz can Rotel tomatoes and green chiles (drained)
- 2 Tbsp taco seasoning
- 1 Tbsp fresh lime juice
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 366mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 186mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.