Baked Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken tacos loaded with seasoned chicken, salsa, refried beans, and cheese. Ready in about 20 minutes for an easy weeknight dinner. Customizable with lettuce, cheese, and other toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups cooked and shredded chicken breasts (I use rotisserie chicken)
- 2 cups salsa
- 2 tablespoons taco seasoning
- 1 cup refried beans
- 10-12 crispy taco shells
- 2 cups freshly shredded sharp cheddar cheese
- Toppings: shredded lettuce, diced tomatoes, sour cream, sliced olives, sliced jalapenos, etc.
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1522mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.