FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)
Baked Chicken Taco Recipe
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 78%
CARBS 27G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 29G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken baked with taco seasoning, cheese, and served in a handheld format with cilantro and sour cream. An easy 25-minute meal for feeding a crowd.
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Nutrition & ingredients
Ingredients
serves 4- Cooking spray
- 10-12 taco shells
- 3 cups shredded chicken
- 1 (4.5 ounce) can diced green chiles
- 1 lime (juiced)
- 2 tablespoons taco seasoning
- 2 cups shredded Mexican cheese blend
- 2 tablespoons chopped cilantro
- Sour cream (for serving)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 78%
CARBS 27G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 29G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 974mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 431mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.