The Recipe Critic · by Jessica Gavin★ 4.7 (7)
Baked Chicken Spaghetti
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 49%
CARBS 50G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and spaghetti in a creamy tomato sauce, baked with melted cheese. Comfort food casserole that's easy and satisfying for dinner.
mainitalianpastacasserolechicken🥧 baking dish🫕 dutch oven🍲 stockpot🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 4 quarts water
- 1 tablespoon kosher salt (for seasoning pasta)
- 1 pound spaghetti
- 2 tablespoons olive oil
- ½ cup finely chopped yellow onion
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce (store-bought or homemade)
- ½ cup heavy cream
- 2 cups cooked shredded chicken
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 49%
CARBS 50G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1219mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.