The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Baked Chicken Spaghetti
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 53%
CARBS 45G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti, chicken, mushrooms, and vegetables in a creamy, cheesy sauce, baked until bubbly. Easy dump-and-bake comfort food that feels indulgent but comes together quickly.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups low-sodium chicken broth
- 1 can (10.5 ounces) condensed cream of mushroom soup, NOT diluted
- 6 ounces uncooked spaghetti (broken into small pieces)
- ½ lb. uncooked boneless skinless chicken breasts (diced into bite-sized pieces)
- 1 can (14.5 ounces) petite-diced tomatoes, drained
- ½ cup diced onion
- ½ cup diced green bell pepper
- 2 teaspoons minced garlic
- ¾ cup shredded cheddar cheese (divided)
- Optional garnish: fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 53%
CARBS 45G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1064mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.