Baked Chicken Spaghetti
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Immaculate Bites · by Imma Adamu★ 5.0 (10)

Baked Chicken Spaghetti

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 79%
CARBS 48G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 28G42% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheesy baked spaghetti with chicken and Creole seasoning in a rich tomato and cream sauce. Soul-satisfying comfort food casserole.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces (225g) thin spaghetti
  • 1 pound (450g) chicken boneless breast ((or 3 cups cooked shredded chicken))
  • ¼ cup (57g) unsalted butter ((or oil))
  • 1 medium onion, (diced)
  • 1 tablespoon garlic, (minced)
  • 2 teaspoons fresh thyme, (minced)
  • 1-2 teaspoons Creole seasoning
  • 1 15-ounce can (425g) diced tomatoes
  • 1 yellow bell pepper, (diced small)
  • 1 red bell pepper, (diced small)
  • 3 tablespoons all-purpose flour
  • 1½ cup (355ml) chicken broth
  • 1 12-ounce can (355ml) evaporated milk
  • ¾ cups (90g) parmesan cheese, (grated)
  • 1 cup (120g) sharp cheddar cheese, (shredded)
  • ½ cup (60g) Monterey Jack cheese, (shredded)
  • 1 tablespoon fresh parsley, (chopped)
  • Extra parsley for garnish, (optional)
  • Salt and pepper to taste
PREP
20M
SODIUM
1329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.