Plain Chicken · by StephanieParker★ 5.0 (2)
Baked Chicken Pesto Pasta
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 94%
CARBS 52G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 40G48% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta and chicken tossed in a creamy pesto sauce, topped with mozzarella and Parmesan, then baked. Rich, cheesy, and aromatic.
mainitalianpastacasserolechicken🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cooked chopped chicken
- 16 -oz spaghetti
- 1 (6-oz) jar pesto sauce
- ¾ cup heavy cream
- 1 (15-oz) container ricotta cheese
- 1 tsp garlic powder
- 3 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 94%
CARBS 52G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 40G48% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 860mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 606mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.