An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (23)
Baked Chicken Parmigiana
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 100%
CARBS 11G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 40G54% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breasts smothered in tomato sauce and topped with melted mozzarella and parmesan cheese. It's a comforting baked casserole that feels like restaurant Italian food but is easy to make at home.
mainitaliancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 pieces of boneless chicken
- 2 large eggs
- 1-2 dashes black or white pepper
- 1 cup crushed salted crackers or bread crumbs*
- 3 tablespoons olive oil
- 1¼ cups tomato puree (passata)
- 1½ tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 clove garlic chopped
- ½ cup water
- 1 tablespoon butter
- ½ cup freshly grated Parmesan cheese
- ½ cup grated firm mozzarella
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 100%
CARBS 11G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 40G54% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1321mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 162mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.