Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Baked Chicken Parmesan Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 100%
CARBS 23G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 22G34% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy baked chicken Parmesan casserole layered with marinara sauce, mozzarella, and a crispy crouton topping. Cheesy, comforting, and simple to assemble.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoon olive oil
- 2 garlic cloves (crushed)
- dash of hot red pepper flakes (to taste)
- salt and pepper, to taste
- 6 boneless, skinless chicken breasts
- 2 cups marinara sauce
- ¼ cup fresh chopped basil
- 1 cup shredded Mozzarella cheese
- ½ cup Parmesan cheese
- 5 ounces garlic croutons (1 bag)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 100%
CARBS 23G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 22G34% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1083mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1182mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.