Averie Cooks · by Averie Sunshine★ 5.0 (6)
Baked Chicken Nuggets with Honey Mustard
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 85%
CARBS 68G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER37G TOTAL SUGAR
FAT 36G42% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken nuggets coated in panko and Parmesan, served with a homemade honey mustard dipping sauce. Quick and easy, a family favorite.
mainamericanchicken🍪 sheet pan⚡ microwave🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups Panko breadcrumbs
- 1 cup finely grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup unsalted butter, melted
- about 1 1/2 pounds boneless skinless chicken thighs (cut into 1 1/2 to 2-inch pieces*)
- 1/2 cup honey (or to taste)
- 1/4 cup yellow mustard
- 1/4 cup dijon mustard**
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 85%
CARBS 68G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER37G TOTAL SUGAR
FAT 36G42% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1579mg
- Total sugar
- 37g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.