Baked Chicken Nuggets Recipe
View original ↗
Natasha's Kitchen · by Natasha of NatashasKitchen.com4.9 (142)

Baked Chicken Nuggets Recipe

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 39%
CARBS 12G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade chicken nuggets baked until crispy on the outside and tender inside. Kid-friendly and easier than deep-fried versions, made with real chicken breast.

mainamericanchickengluten free
View the full recipe on Natasha's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 lb chicken breast (boneless, skinless and cut into pieces)
  • 1 Tbsp potato flakes ((Instant mashed potatoes))
  • 1/3 cup cold water
  • 1 tsp garlic salt (or 1/2 tsp garlic powder + 1/2 tsp salt)
  • 1/8 tsp black pepper
  • 2 1/2 cups corn flakes cereal ((3/4 cup crushed)*)
  • 1/4 cup parmesan cheese (finely grated)
PREP
15M
SODIUM
533MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.