Eating Bird Food · by Brittany Mullins★ 4.1 (111)
Baked Chicken Nuggets
NUTRITION · PER SERVING750M COOK
CAL 19%·PRO 94%
CARBS 6G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G49% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy almond flour-coated chicken nuggets baked instead of fried. Healthier and gluten-free, made with just 8 simple ingredients.
mainamericanchicken🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb organic boneless skinless chicken breast (cut into chunks/nuggets)
- ½ cup dill pickle juice
- 1 egg
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 750M
CAL 19%·PRO 94%
CARBS 6G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G49% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 30m
- Sodium
- 259mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.