BAKED Chicken Meatballs with Spaghetti
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RecipeTin Eats · by Nagi★ 4.9 (39)

BAKED Chicken Meatballs with Spaghetti

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 81%
CARBS 75G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER13G TOTAL SUGAR
FAT 22G30% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken meatballs served over spaghetti with tomato sauce. A classic comfort dish that's tender inside and golden outside.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g/1lb chicken mince ((ground chicken), or turkey or pork (Note 1))
  • 1/4 small white onion (, grated into the bowl)
  • 1/2 cup panko breadcrumbs
  • 1/3 cup grated parmesan
  • 1 large garlic clove (, minced)
  • 1/4 cup finely chopped parsley ((or 2 tsp dried parsley or basil))
  • 1 egg
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • Olive oil spray ((or olive oil))
  • 1 tbsp olive oil
  • 1 garlic clove (, finely chopped)
  • 3/4 small onion , finely chopped
  • 800 g / 28 oz crushed tomato
  • 1 cup / 250 ml water ((swirl in tomato can to clean out))
  • Handful basil leaves (, torn, or 1 tsp dried herbs (e.g. Italian mix, oregano, thyme, basil))
  • 250 g/ 1/2 lb spaghetti or other long strand pasta of choice (, cooked per packet)
  • Fresh basil (, optional)
  • Parmesan cheese
PREP
20M
SODIUM
823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.