Diethood · by Katerina Petrovska★ 5.0 (6)
Baked Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 51%
CARBS 11G19% OF CAL
1G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken meatballs with fresh herbs and onion, topped with a tangy garlic-dill yogurt sauce. Light and flavorful, good for weeknight dinner or meal prep.
mainmediterraneanchicken🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground chicken
- ¼ cup panko bread crumbs
- 2 garlic cloves (minced)
- 3 tablespoons finely diced yellow onion (or shredded)
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¾ teaspoon salt (or to taste)
- freshly ground black pepper (to taste)
- 3 garlic cloves (minced)
- ¼ to ½ teaspoon salt (or to taste)
- 1 tablespoon fresh dill (chopped, plus more for garnish)
- 1 cup non-fat plain yogurt
- 1 tablespoon extra virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 51%
CARBS 11G19% OF CAL
1G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 779mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.