Baked Chicken Meatballs and Orzo
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Oh Sweet Basil · by Sweet Basil★ 4.2 (5)

Baked Chicken Meatballs and Orzo

NUTRITION · PER SERVING55M COOK
CAL 48%·PRO 96%
CARBS 66G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 55G51% OF CAL
22G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken meatballs served with creamy orzo pasta, mushrooms, spinach, and sun-dried tomatoes in a white wine sauce. A hearty, elegant one-dish meal with Italian flavors.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Cup Panko Bread Crumbs (or cracker crumbs)
  • 1/2 Cup Milk
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1/4 teaspoon Aleppo Pepper (optional)
  • 2 Pound Ground Chicken (or ground chicken thighs )
  • 2 Eggs (whisked)
  • 1 Cup Grated Parmesan
  • 1 Shallot (minced)
  • 1 teaspoon Garlic Powder
  • 4 Tablespoons Fresh Parsley (minced)
  • 2 teaspoon Fresh Thyme (minced)
  • 2 teaspoons Fresh Rosemary (minced (or use 1 teaspoon Italian seasoning instead of thyme and rosemary) )
  • Olive Oil (or canola oil)
  • 1 Cup Baby Spinach (optional)
  • 1/4 Cup Sun-Dried Tomatoes (optional)
  • 2 Tablespoons Oil (from the sun-dried tomatoes jar, additional tablespoon butter if not using sun dried tomatoes )
  • 3 Tablespoons Butter (divided)
  • 8 Ounces Baby Bella Mushrooms (sliced)
  • 2 Sprigs Rosemary
  • 2 Sprigs Thyme
  • 3 Cloves Garlic (minced)
  • Pinch Salt
  • 1/2 Cup Cooking Dry White Wine (or 1/2 cup real white wine )
  • 2 Cups Orzo
  • 4 Cups Chicken Broth
  • 1 Cup Heavy Cream
  • 1 Tablespoon Balsamic Vinegar
  • Pecorino Romano (for garnish)
  • Red Pepper Flakes
PREP
25M
SODIUM
1876MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.