Creme de la Crumb · by Tiffany★ 5.0 (27)
Baked Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 45%
CARBS 20G25% OF CAL
1G FIBER1G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken meatballs seasoned with Italian herbs and spices. Flavorful plain or mixed into pasta, rice, or sauces. Quick to make and versatile for many dishes.
mainamericanchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken (see note)
- 1 large egg
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning or Herbs de Provence
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- ¼-½ teaspoon crushed red pepper flakes
- 1 teaspoon salt
- ½ teaspoon cracked black pepper ( or 1/4 teaspoon ground black pepper)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 45%
CARBS 20G25% OF CAL
1G FIBER1G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 764mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.