Tastes Better From Scratch · by Lauren Allen★ 5.0 (60)
Baked Chicken Meatballs
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 43%
CARBS 10G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 12G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ground chicken meatballs seasoned with garlic, oregano, and Parmesan. Freezer-friendly and versatile, serve them with marinara sauce or in a sandwich.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound ground chicken ((or ground turkey))
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup breadcrumbs ((56g), or crushed saltine crackers)
- 1 egg
- 1/2 cup freshly grated parmesan cheese ((50g))
- 1/2 teaspoon garlic powder (, or 1 clove minced garlic)
- 1/2 teaspoon onion powder (, or 2 Tablespoons diced fresh onion)
- 1/2 teaspoon dried oregano
- 1/4 cup fresh chopped parsley ((15g), chopped)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 43%
CARBS 10G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 12G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 569mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.