Baked Chicken Marinara with Bell Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked in a tomato, basil, and garlic marinara sauce with bell peppers and melted mozzarella. This simple, accessible Italian dish is savory and satisfying served with pasta or bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 100g / 3½ oz smoked pancetta or bacon (diced)
- 6 chicken breasts
- 3-4 sliced bell peppers ((red, yellow, orange or green))
- Salt and pepper
- 3 cloves garlic (sliced)
- 400g / 14 oz tomato passata (or crushed tomatoes)
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 cup / 50g grated mozzarella
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 675mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.